Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
5 years or more
- Specific Skills
- Prepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
- Additional Skills
- Train staff in preparation, cooking and handling of food; Train staff; Supervise baking personnel and kitchen staff; Requisition or order materials, equipment and supplies; Organize and maintain inventory
- Work Setting
- Bake shop
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Overtime required
- Ability to Supervise
- 1 to 2 people
- Food Specialties
- Wedding and specialty cakes; Desserts and pastries; Breads and rolls
- Personal Suitability
- Accurate; Team player; Excellent oral communication; Dependability; Judgement; Reliability
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