Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
Will train
- Food and Beverage Serving Skills
- Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Business Equipment and Computer Applications
- Point of sale system
- Additional Skills
- Address customers’ complaints or concerns; Clear and clean tables, trays and chairs; Provide customer service
- Weight Handling
- Up to 13.5 kg (30 lbs)
- Work Setting
- Restaurant
- Transportation/Travel Information
- Own transportation
- Personal Suitability
- Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized
How to apply
By email
By phone
902-863-3200 Between 09:00 AM and 04:00 PM
In person
At Exit #35 Trans-Canada Highway
ANTIGONISH, NS
B2G 2L4 Between 11:00 AM and 07:00 PM
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